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Tuna is found in the warm water areas of the Pacific and Indian Oceans as wall as the Mediterra-nean Sea . People have enjoying Tuna as a food server since time immemorial. And picked Tuna was widely consumed since ancient times.

Tuna fish are truly a nutrient-dense food. An excellent source of high quality protein, Tuna are rich in a variety of important nutrients including the minerals selenium, magnesium, and

Potassium: the B vitamins, niacin, B1 and B6 : and perhaps most important, the beneficial omega-3 essential fatty acids. Essential fatty acids so named because they are essential for our health but cannot be made by the body.

Tuna Loin

Size : 3/5 lbs, 5/8 lbs
Cutting Style (Fr/Fz): Fresh cut Before Freeze
Packing Style : Individul Vacuum pack

Tuna Saku

Size : 8+1 oz, 10+1 oz, A1A, A2A
Cutting Style (Fr/Fz): Fresh cut Before Freeze
Packing Style : Individul Vacuum pack

Tuna Ground

Size : 8+1 oz, 10+1 oz, A1A, A2A
Cutting Style (Fr/Fz): Fresh cut Before Freeze
Packing Style : Individul Vacuum pack

Tuna Steak

Size : 4+1 oz, 6+1 oz, 8+1 oz, 10+1 oz, 12+1 oz
Cutting Style (Fr/Fz): Fresh cut Before Freeze
Packing Style : Individul Vacuum pack

Tuna Cube

Size : Weight 2 cm lenght 2 cm thickness 2 cm
Cutting Style : Frozen cut
Packing Style : Individul Vacuum pack

Swordfish Loin

Size : 3/5 lbs, 5/8 lbs
Cutting Style (Fr/Fz): Fresh cut Before Freeze
Packing Style : Individul Vacuum pack

Swordfish Steak

Size : 4+1 oz, 6+1 oz, 8+1 oz, 10+1 oz, 12+1 oz
Cutting Style (Fr/Fz): Fresh cut Before Freeze
Packing Style : Individul Vacuum pack

Swordfish Sashimi

Size : 8+1 oz, 10+1 oz, A1A, A2A
Cutting Style (Fr/Fz): Fresh cut Before Freeze
Packing Style : Individul Vacuum pack

Swordfish Saku

Size : 8+1 oz, 10+1 oz, A1A, A2A
Cutting Style (Fr/Fz): Fresh cut Before Freeze
Packing Style : Individul Vacuum pack

Marlinfish Steak

Size : 4+1 oz, 6+1 oz, 8+1 oz, 10+1 oz, 12+1 oz
Cutting Style (Fr/Fz): Fresh cut Before Freeze
Packing Style : Individul Vacuum pack

Marlinfish Saku

Size : 8+1 oz, 10+1 oz, A1A, A2A
Cutting Style (Fr/Fz): Fresh cut Before Freeze
Packing Style : Individul Vacuum pack