| Process
steps |
Reference
to HACCP Manual |
| Product
size |
Length:
15-22 cm., Width: 5-10 cm., Thickness:
2-3 cm. |
| Packaging |
Individually
Vacuum Packed, Bubble Bag per Piece, Consumer
Box, Stylofoam box in master box |
| Dimensions
box(inner) |
Length:
530 mm., Width: 350 mm., Height: 190 mm. |
| Net
weight box |
10
lbs., 15 lbs., 22 lbs. |
| Gross
weight box |
12
lbs., 17 lbs., 24 lbs. |
| Storage
& Distribution |
Keep
boxes closed and store at -18 ?C or below |
| Shelflife |
18-24
months from time of production. |
| Instructions
for use |
To
be eat raw consumption. |
