| Process
steps |
Reference
to HACCP Manual |
| Product
size |
Thickness:
3/4 –1 1/2 inch (2.0-3.9 cm.), Diameter
of steak: 3.5 inch (9 cm.) |
| Piece
weight |
TFRS
4 oz (3.0-4.99 oz), TFRS 6 oz (5.0-6.99
oz), TFRS 8 oz (7.0-8.99 oz), TFRS 10
oz (9.0-10.99 oz) |
| Packaging |
Individually
Vacuum Packed, Twin Vacuum Packed |
| Net
weight box |
10
lbs., 15 lbs., 20 lbs. |
| Gross
weight box |
12
lbs., 17 lbs., 22 lbs. |
| Storage
& Distribution |
Keep
boxes closed and store at -18 ?C or below |
| Shelflife |
18-24
months from time of production. |
| Instructions
for use |
To
be eat raw consumption. |
Tuna Round Steak