| Process
steps |
Reference
to HACCP Manual |
| Piece
weight |
910-1,362
g. (2-3 lbs.), 1,363-2,270 g. (3-5 lbs.),
2,271-3,632 g. (5-8 lbs.), 3,633-5,898
g. (5-10 lbs.), 5,899- 7,711g. (8-12 lbs.) |
| Packaging |
Individually
Vacuum Packed, Bubble Bag per Piece, Consumer
Box |
| Dimensions
box(inner) |
Length
: 530 mm., Width: 300 mm., Height: 230
mm. |
| Net
weight box |
25
lbs., 30 lbs., 50 lbs. |
| Gross
weight box |
27
lbs., 32 lbs., 52 lbs. |
| Product
coding |
Loin
2-3 lbs., Loin 3-5 lbs., Loin 5-8 lbs.,
Loin 5-10 lbs., Loin 8-12 lbs. |
| Storage
& Distribution |
Keep
boxes closed and store at -18 ?C or below |
| Shelflife |
18-24
months from time of production. |
| Instructions
for use |
To
be cooked before consumption. |
Tuna Loin