| Process
steps |
Reference
to HACCP Manual |
| Product
size |
Length:
5/8 – 3/4 inch (1.6-2.0 cm.), Width: 5/8
– 3/4 inch (1.6-2.0 cm.), Thickness: 5/8
– 3/4 inch (1.6-2.0 cm.) |
| Packaging |
Individually
Vacuum Packed, Bubble Bag per Piece, Consumer
Box |
| Dimensions
box(inner) |
Length:
366 mm., Width: 242 mm., Height: 131 mm. |
| Storage
& Distribution |
Keep
boxes closed and store at -18 ?C or below |
| Shelflife |
18-24
months from time of production. |
| Instructions
for use |
To
be eat raw consumption. |