| Process
steps |
Reference
to HACCP Manual |
| Product
size |
Thickness
7/8 – 11/4 inch (2.4-3.3cm.) |
| Piece
weight |
SF4
= 85-141 g. (3-4.99 oz), SF6 = 142-198
g. (5-6.99 oz), SF8 = 199-254 g. (7-8.99
oz), SF10 = 255-312 g. (9-10.99 oz) |
| Packaging |
Individually
Vacuum Packed, Bubble Bag per Piece, Consumer
Box |
| Dimensions
box(inner) |
Length
: 366 mm., Width: 242 mm., Height: 131
mm. |
| Net
weight box |
10
lbs., 15 lbs., 20 lbs. |
| Gross
weight box |
12
lbs., 17 lbs., 22 lbs. |
| Storage
& Distribution |
Keep
boxes closed and store at -18 ?C or below |
| Shelflife |
18-24
months from time of production. |
| Instructions
for use |
To
be cooked before consumption. |
